Top New Restaurants to Try This Fall in Downtown Chicago
As the vibrant colors of fall settle over Chicago, the city’s dining scene is experiencing a renaissance. From the bustling streets of the West Loop to the serene blocks of Lincoln Park, new culinary establishments are popping up all over. Here are the top new restaurants to try in downtown Chicago right now!
1. Bocadillo Market – West Town
Bocadillo Market has reestablished itself in West Town, offering a refined take on Spanish cuisine. Known for its artisanal bocadillos and seasonal tasting menus, this restaurant provides an intimate dining experience perfect for both casual lunches and special occasions. The ambiance, combined with dishes like smoked lamb and crispy calamari, makes it a standout in the neighborhood.
2. Ithaki Estiatorio – West Loop
Located in the heart of Greektown, Ithaki Estiatorio brings authentic Greek flavors to Chicago. Signature dishes include lobster saganaki, moussaka, and grilled octopus. The modern, airy interior and warm hospitality make it an ideal spot for both business dinners and family gatherings. Executive chef Konstantinos Ntalianis flies in whole fish from Greece and Spain to roast over a wood-fired grill and the interior design channels a Mykonos aesthetic.
3. Wolf & Company – Logan Square
Wolf & Company offers a unique blend of Neapolitan and New Haven-style pizzas, house-made pastas, and signature burgers. This new restaruant near the 606 is the latest venture from the owners of popular restaurants, Little Bad Wolf and Gretel. The two-story space features a full service restaurant, café, and market, providing a versatile dining experience. Standout menu items include the dry-aged ribeye and truffle mac & cheese.
4. The Alston – Gold Coast
The Alston has been touted as one of Chicago’s most highly anticipated new restaurant openings of the year. Situated in the One Chicago building, The Alston is a luxurious steakhouse offering prime cuts like the Margaret River Farms tomahawk and filet mignon bordelaise. Chef Jenner Tomaska, of Michelin-starred Esme fame, has added a unique flair on the traditional steakhouse setting (like using Vietnamese fish sauce to marinate a ribeye, more elegant presentations, and a members-only club and a garden terrace).
5. Adalina Prime – River North
Adalina Prime, helmed by Michelin-starred Chef Soo Ahn, offers a modern take on the classic steakhouse. Highlights include the wagyu tomahawk and lobster risotto. The sleek, contemporary design and inventive cocktails make it a top choice for discerning diners.
6. Hiro Bar – River North
Hiro Bar offers an elevated sushi experience with dishes like toro tartare and uni toast. The intimate setting and innovative menu make it a favorite among sushi enthusiasts seeking a refined dining experience.
7. Zarella Pizza – River North
Zarella Pizza, located in the former GT Fish & Oyster space, offers artisan thin-crust pizzas crafted by chefs Chris Pandel and Lee Wolen. Notable options include the spicy vodka pizza and carbonara pizza. The two-level space features multiple TVs, catering to sports fans while providing a gourmet dining experience.
8. Noriko Handroll Bar – West Town
Noriko Handroll Bar offers a modern take on traditional handrolls, with options like spicy tuna, salmon avocado, and yellowtail jalapeño. The intimate setting and focus on pristine ingredients make it a must-visit for sushi aficionados.
9. Trino – West Loop
Trino offers a contemporary twist on Mexican cuisine, featuring dishes like trino tacos and elote. The vibrant atmosphere and inventive cocktails make it a lively addition to the West Loop dining scene.
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